Healthy Fruit Salad Recipe | How To Make Fruit Salad Recipe
A fruit salad is a dish consisting of various kinds of fruits, sometimes served in liquid. A fruit salad can be an appetizer or dessert and made with fresh or canned ingredients.
Sesame Cookies Recipe | How To Make Sesame Cookies Recipe
A cookie is a type of food that’s been around for centuries. They come in all shapes and sizes, but they always contain flour mix with sugar or some type of other sweeteners like honey to flavor them up! Some popular additions might be raisins or chocolate chips depending on your preferences.
Dal Palak Recipe | How To Make Palak Dal Curry
Patakas or leafy vegetable preparations in India are known to be some of the most flavorful dishes. Palak ki dal is one such dish with deep flavors derived from spinach and aromatic spices which go well with simple white rice. This recipe, adapted by me from my friend’s sumptuous cooking style involves simmering tomatoes for …
Mushroom Fried Rice Recipe | How To Make Mushroom Fried Rice
Fried rice is a dish that has been stir-fried in a wok or frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meats. This food can be eaten alone but it’s also used to accompany other dishes from many different cultures like East Asian Southeast Asia and South Asian …
Palak Pakoda Recipe | How To Make/Prepare Palak Pakoda
These delicious, crispy spinach fritters are a quick vegan snack that’s sure to delight. Made out of fresh ingredients like gram flour and onion, these deep-fried treats pack the perfect amount of flavor in every bite!
Idli Pakora Recipe | How To Make Crispy Idli Pakoda
Idli is a traditional Indian dish that consists of savoury rice cakes made from fermented black lentils and rice. It can be eaten for breakfast or as an evening snack in Southern India or Sri Lanka, alongside chutney (which may range from sweet mango to spicy chilli). The fermentation process breaks down the starches so …
Rava Idli With Sambar Recipe | How To Make Instant Rava Idli
Idli are an Indian food that is a type of savory rice cake. They originate in the subcontinent and have been popular as breakfast foods since they were first introduced by traders from Southern India to Sri Lanka over 2000 years ago. The cakes may be made with fermented black lentils (de-husked) or other legumes, …
Rayalaseema Chicken Curry Recipe | How To Prepare Andhra Kodi Kura
Telugu people in Rayalaseema, Andhra Pradesh are known for their amazing spicy dishes. One of the most famous is a Rayalaseema chicken curry that includes various spices and flavours like cumin, cloves, cardamom pods or bay leaves depending on your preference. In Telugu, cultural food holds an important place as it helps form bonds between …
Can We Eat Chicken During Ganesh Chaturthi | Fasting Rules & Sattvik Food Guide
Ganesh Chaturthi is one of India’s most beloved festivals — a time when devotion, purity, and celebration come together. As chants of “Ganpati Bappa Morya” echo through homes and temples, devotees prepare sattvik meals, decorate idols, and observe fasts to honor Lord Ganesha, the remover of obstacles. Yet, every year, one question surfaces among modern …
Adai Dosa Recipe | How To Prepare Adai Dosa
A thin, crispy pancake from Tamil Nadu made of toor dal and rice. Adai is usually eaten with jaggery or aviyal for a meal that includes the scents of curry leaves and red chili peppers in every bite! The adai is a traditional dish from Tamilnadu but don’t let its name fool you. Though it’s …