Poornalu is the traditional Indian sweet that people eat during Telugu festivals. It’s made of rice flour stuffed with jaggery mixed dal paste and dry fruits often served hot with ghee. Poornalu follows a tradition common to all South Indian cuisines: it starts out by mixing together rice-urad dals into the batter which then goes …
Tomato chutney is a type of spicy condiment originating from the Indian subcontinent. The tomato, typically diced or mashed before cooking with a variety of other spices and ingredients such as ginger, chili peppers, sugar salt dates onions garlic peanuts and dal can then be canned for later use. One can always use different things …
Patties are popular dishes because they can be filled with all the flavors of your favorite foods. Patties have been a staple in American diets for centuries and come in many forms, but classifying them is difficult due to their variety of shapes and sizes! Patties are often served as appetizers or side dishes at …
Laddu is a spherical sweet originating from the Indian subcontinent. These sweets are often made of flour, milk, and sugar but can also be made with semolina or lentils for variety (chickpeas). Spices such as cinnamon, nutmeg, and cardamom may also be added to create different flavors; these spices give laddus the distinctive flavor profile …
Veggie burgers are burger patty that does not contain meat. These patties may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, or fungi such as mushrooms or mycoprotein. The idea for veggie burgers has existed in various Eurasian cuisines since ancient times including the form of disc-shaped grilled meats or koftas …
Sesame is an important seed used in Tamilnadu cuisine. Sesame and its oil are very traditional to this part of the world. எள் (Ell) means sesames, which was referred to as “fat” or நெ
The traditional breakfast from the Indian subcontinent is incomplete without a mouth-watering paratha. Traditionally, it can be made with ghee but just about any type of cooking oil will do. Some people even bake them in ovens for health reasons and there are plenty of side dishes to go along – curd, fried egg, omelet, …
A hamburger is a popular food that consists of one or more cooked patties placed inside an edible bun. It can be pan-fried, grilled, smoked and flame broiled among other methods to cook the patty meat. A burger topped with cheese makes it a cheeseburger! When choosing your next meal, there are many different types …
Fried rice is a dish that consists of cooked, stir-fried rice mixed with other ingredients such as eggs, vegetables seafood, or meat. A popular component in Southeast Asia and Indonesia/Malaysia cuisine it can be eaten on its own or served as an accompaniment to another meal. Fried Rice usually has leftover ingredients from various dishes …
Puran Poli is a traditional, sweet Indian flatbread that has roots in Maharashtra and southern India. To make it, senaga pappu (pigeon peas) are soaked overnight before being blended with water to form a heavy paste-like substance which then gets mixed together with wheat flour for the dough. This batter is pressed into an oiled …
