Fried rice is a dish of cooked rice that has been stir-fried in a wok or frying pan and often mixed with other ingredients such as eggs, vegetables, seafoods, or meat. Cooked rice can be the primary ingredient which will have myriad additional ingredients to add flavor including onions for extra taste; shallots are also …
Every time I buy moong sprouts at the grocery store, they always seem to be wilted or old. But when I make them myself, from scratch and in my kitchen with love- freshness is ensured! When you shop for groceries do you notice how tired your produce stocks are? It’s like a part of me …
The word “curry” is derived from the Tamil term for sauce or Flavouring agent which has been used in various dishes to give its unique taste. A typical curry dish originates out of South Asia and consists primarily of chicken; however, outside this region, it can be made with beef as well.Chicken recipes have existed …
A dosa is a thin pancake or crepe created in India and made from a fermented batter. A dash of salt, rice, black gram is put together to create this savory dish that’s been around for centuries. It looks similar to the French delicacy but its main ingredients differ: it contains lentils instead of cheese …
Dosas are a staple dish in South Indian cuisine, originating from the ancient city of Ujjain. The food has been around for centuries and is still popular today with locals as well as travelers looking to experience some authentic culture on their trip abroad. Dosas can be made sweet or savory; both have an appearance …
The traditional breakfast from the Indian subcontinent is incomplete without a mouth-watering paratha. Traditionally, it can be made with ghee but just about any type of cooking oil will do. Some people even bake them in ovens for health reasons and there are plenty of side dishes to go along – curd, fried egg, omelet, …
Kuzhi Paniyaram is a South Indian dish made by steaming batter using a mould. It can be sweet or spicy depending on the ingredients used and how it’s cooked, so Paddu tastes different in each region of India (Kannada: ಪಡ್ಡು). Sometimes called “guliyappa” if served with jaggery syrup and sometimes referred to as “paniyaram,” these …
A noodle sandwich is a fusion recipe and it’s super fun to make. This kid’s favorite dish, which they love carrying around in their school lunch box, has been flying off the shelves among friends alike because of how simple yet exciting this meal looks! It takes an ordinary grilled cheese sandwich up to about …
Onions are one of the basic items available in Indian houses. One of my favorite dishes is fried onions because they have such a unique flavor you won’t find anywhere else! It’s easy enough to make at home too: just slice up your desired amount of peeled fresh yellow or white onion (I prefer brown), …
In parts of the world, tapioca root is used to make edible starch for foods. Used in starchy dishes and desserts in many cultures such as India, Indonesia, and Africa; it’s even a staple food item among some Native American tribes! Typically white or brown with round pearls that are small enough to fit on …
