Keema is a centuries-old dish that originated in the Moghul Empire, and it’s still popular today. This delicious meat curry with peas or potatoes can be made from almost any type of meat (chicken keema? Beef keema?) And while there are many different ways to cook this tantalizing dish–by stewing it until tender or by …
Payasam is a type of pudding made by boiling milk, sugar, and rice. It has many variations including substituting the rice with one or more ingredients such as bulgur wheat, millet, tapioca vermicelli sweet corn. Desiccated coconut cardamom raisins saffron cashews pistachios almonds are all common additions to this traditional Indian dish served for breakfast …
Making pakora begins with the preparation of a batter consisting of gram flour, water, and spices. It is then fried in oil until it turns crisp on the outside while still moist inside. Pakora refers to spiced fritters originating from the Indian subcontinent that are served by street vendors or restaurants located across South Asia …
The most popular version of upma is made with whole or refined ground semolina out of durum wheat. Sometimes a wide range of vegetables may be added to the dish, and it can also be garnished with beans (raw or sprouted) cashew nuts and peanuts for variety. The Indian name ‘upma’ means “cooked in water” …
A hamburger is a popular food that consists of one or more cooked patties placed inside an edible bun. It can be pan-fried, grilled, smoked and flame broiled among other methods to cook the patty meat. A burger topped with cheese makes it a cheeseburger! When choosing your next meal, there are many different types …
Kuḻambu (Tamil: குழம) is a watery dish based on the tamarind broth, which includes ground coriander seeds and fenugreek. The base can also include fresh or dried vegetables such as blended coconut from freshly grated coconuts to lentils balls that are either soaked in hot boiling water for 10 minutes before blending with salt and …
Kheer is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice. The recipe includes desiccated coconut for flavor as well as cardamom or raisins for additional sweetness. Kheer is a dish that’s been around for over 2,000 years and has remained the staple of Indian sweets since ancient times. …
Kadhi is a Rajasthani dish consisting of vegetables. It has an onion-based curry sauce that can also be served over rice or bread as well. The gravy, made from gram flour, often includes pakoras to complete the meal with more protein. In Northern India, pakoras are added to the gram flour gravy and sour yogurt …
Murukku is a savoury, crunchy Indian snack that starts with rice and urad dal flour. It derived its name from the Tamil word for “twisted”, referring to it’s shape which often has twists in two different directions. Murukku can be found all over India but especially popular in states like Karnataka, Kerala, Andhra Pradesh and …
Sweet Corn Dosa Recipe is almost similar to the rest of the dosa recipes but this one will a bit different as there will be lesser time used in this recipe. This is because the batter made in this recipe is not kept aside to ferment as there is no use of rice. Only a …
