Curd (dahi) is a staple in Indian households — loved for its creamy texture, tangy taste, and health benefits. While traditional methods rely on ambient temperature and manual setting, an electric curd maker ensures consistent results regardless of weather. If you’ve just bought one or are considering it, this guide will walk you through how …
Indian cuisine is known for its flavorful and aromatic dishes. If you’re looking for some delicious south Indian chicken recipes, you’re in luck! These recipes are packed with flavor and will leave you wanting more. So, what are you waiting for? Start cooking! South Indian Chicken Recipes Include some of the most popular recipes that …
Onions are a staple in Indian kitchens and across the world. They add flavor, depth, and nutrition to countless dishes. Rich in vitamin C, antioxidants, and sulfur compounds, onions are linked to heart health, immunity, and even blood sugar regulation. But like most good things, too much onion can backfire. Overconsumption—especially raw—may cause digestive discomfort, …
Are you looking for the best dishwasher to keep your Indian cooking kitchen neat? From light soiling to heavy grease, having a reliable dishwasher is essential if you want to keep your cooking appliances clean while ensuring that crockery and utensils come out sparkling. But with so many models available on the market, it can …
Are you looking for an introduction to cooking south Indian recipes? If so, then this blog post is for you. We will go over the basics of how to make some popular dishes like Dosa and Idli, as well as give you a few tips on spices. These are easy dishes that can be made …
Navratri — the nine nights dedicated to Goddess Durga — is a time of devotion, discipline, and sattvik living. Fasting during this period is not just a religious ritual but also a way to detoxify the body and focus the mind. Among the many vrat‑friendly foods, anjeer (figs) often sparks curiosity. Can we eat anjeer …
Navratri is one of the most celebrated Hindu festivals, observed over nine days in honour of Goddess Durga and her nine forms. For many devotees, it’s also a time of vrat (fasting) — a spiritual discipline that involves following a satvik diet and avoiding certain foods like grains, pulses, onion, garlic, and processed items. Among …
If you’re serious about making crispy, golden dosas at home, your cookware matters as much as your batter. Among the many options available, the Rock Cast Iron Dosa Tawa has earned a loyal following for its durability, heat retention, and authentic cooking results. This guide will help you understand why cast iron is a game‑changer, …
Yogurt is a healthy snack that can be eaten at any time of the day. It’s high in protein, calcium and probiotics which are beneficial for your digestive system. And now with yogurt makers, you can make delicious flavored yogurt right at home! Making flavored yogurt in a yogurt maker is easy and doesn’t require …
Navratri is a sacred nine-day festival dedicated to Goddess Durga, observed with devotion, discipline, and dietary restrictions. While many devotees follow a strict fasting regimen, questions often arise about specific foods—like kishmish (raisins). So, can we eat kishmish during Navratri fast? What Devotees Say About Kishmish During Navratri Many seasoned fasters include dry fruits like …
