Barfi, barfee, borfi or burfis are dense milk-based sweets from the Indian subcontinent. The name is a derivative of the Urdu (originally Persian) word for snow – “barf”. There’s besan barfi made with gram flour; kaaju barfi made with cashews; Pista barfis that have ground pistachios and sing barfi which has peanuts in it. A …
In every Indian kitchen, a non-stick tawa is a must-have. From crispy dosas to fluffy rotis and golden parathas, the right tawa makes cooking effortless. But with so many brands and models available, the question arises: Which is the best non-stick tawa? As a food expert who has tested cookware across professional and home kitchens, …
As a food expert who’s explored culinary traditions across cultures, I’ve often encountered questions about religious dietary restrictions. One of the most common is: Can Christians eat pork? The answer lies in understanding both biblical context and modern Christian theology. This blog unpacks the scriptural foundation, historical evolution, and practical implications of pork consumption in …
Idli are an Indian food that is a type of savory rice cake. They originate in the subcontinent and have been popular as breakfast foods since they were first introduced by traders from Southern India to Sri Lanka over 2000 years ago. The cakes may be made with fermented black lentils (de-husked) or other legumes, …
Eggs have been at the center of nutrition debates for decades. Some call them a “superfood,” while others worry about cholesterol. As a food expert who has spent years studying dietary patterns and experimenting with recipes, I can say that eggs are one of the most versatile and nutrient‑dense foods available. But are eggs safe …
These delicious, crispy spinach fritters are a quick vegan snack that’s sure to delight. Made out of fresh ingredients like gram flour and onion, these deep-fried treats pack the perfect amount of flavor in every bite!
Khajjaka is a fried dough that can be eaten plain or with sugar, depending on the region. Khaja originated in Eastern India and has since spread throughout the Central regions of Southern Asia as well. Khajas, the Indian version of pancakes or waffles are made with oil and sugar syrup. The difference between different kinds …
The Indian dish Baingan Bhaji is a must on any dinner table. It’s full of flavour and texture, with the roasted aubergine combining well with onion, garlic, ginger and other aromatic spices to create an incredible taste sensation! Do you love brinjal bhaji but haven’t a clue how to prepare it? In this recipe when …
Idiyappam is a popular dish originating from the Indian states of Tamil Nadu and Kerala. The most common version consists mainly of rice flour or ragi (Finger millet) flour, salt, and water to make thin noodles that are woven into six-to eight-inch discs then steamed for about ten minutes until they have turned light brown …
Mutton curry is a rich and delicious dish with mutton cooked in spices. It was originally created by cooking all the ingredients together on an earthen pot, but today it’s more convenient to cook using pressure cookers or slow cooks after briefly sautéing everything in a big wok. The result of this method turns out …
