A noodle sandwich is a fusion recipe and it’s super fun to make. This kid’s favorite dish, which they love carrying around in their school lunch box, has been flying off the shelves among friends alike because of how simple yet exciting this meal looks! It takes an ordinary grilled cheese sandwich up to about …
This is a simple dish to make and can be served with rice, roti, or bread. It’s also vegan! In South India, the people celebrate Ganesha Chaturthi throughout nine days of Navratri festivity where they cook many dishes that include legumes such as peas for this recipe green pea sandal which are spiced along with …
Onions are one of the basic items available in Indian houses. One of my favorite dishes is fried onions because they have such a unique flavor you won’t find anywhere else! It’s easy enough to make at home too: just slice up your desired amount of peeled fresh yellow or white onion (I prefer brown), …
Bengal Gram Peanut Curry is a quick, delicious, and excellent substitute for Coconut Chutney. Serve it with the classic South Indian breakfast of idli, dosa or medu vada to pair together for a hearty healthy meal that is naturally vegan too.
Every time I buy moong sprouts at the grocery store, they always seem to be wilted or old. But when I make them myself, from scratch and in my kitchen with love- freshness is ensured! When you shop for groceries do you notice how tired your produce stocks are? It’s like a part of me …
This fried rice recipe will have your mouth watering for more. Though it is traditional Chinese cuisine, this dish can be changed with the seasons to fit what you may need or desire in a meal. The mix of fresh vegetables and aromatic spices make this an incredibly hearty vegan dish that’s easy on the …
These sweet and crunchy balls (Carrot Laddu) of dough are made with a variety of ingredients, including Ayurvedic herbs. Laddus can be stuffed with nuts like pistachios or almonds to make for a deliciously rich texture that is perfect any time you want something light yet satisfying.
Achari Paneer Tikka is made with paneer, pickle spices and more. Soft and juicy morsels of paneer coated in spicy masala will have you coming back for seconds! Achari Paneer tikka is a delicious starter dish that can be eaten as an appetizer or snack. This finger-licking dish features soft pieces of cheese marinated in …
In parts of the world, tapioca root is used to make edible starch for foods. Used in starchy dishes and desserts in many cultures such as India, Indonesia, and Africa; it’s even a staple food item among some Native American tribes! Typically white or brown with round pearls that are small enough to fit on …
Biryani is a popular and flavorful dish originating in India. It’s made with spices, rice, meat (chicken, beef goat), as well eggs or potatoes depending on the regional variety of biryani. Biryani can be found throughout much of the Indian subcontinent including Afghanistan and Iraq where it has become very common fare for weddings during …
