Dhanteras marks the beginning of the five-day Diwali festival and is celebrated with devotion, prosperity rituals, and the purchase of gold, silver, and utensils. But as food habits evolve and cultural boundaries blur, many wonder: Can we eat non-vegetarian food on Dhanteras? Is it a religious taboo or a personal choice? Let’s explore this question …
Navratri is a sacred nine-day festival dedicated to Goddess Durga, observed with devotion, discipline, and dietary restrictions. While many devotees follow a strict fasting regimen, questions often arise about specific foods—like kishmish (raisins). So, can we eat kishmish during Navratri fast? What Devotees Say About Kishmish During Navratri Many seasoned fasters include dry fruits like …
Navratri is one of the most sacred Hindu festivals, celebrated with devotion, rituals, and fasting. During these nine days, devotees honor Goddess Durga by observing dietary restrictions that vary by tradition and family customs. A common question that arises is: Can we eat kaju (cashews) in Navratri fast? The answer is generally yes — kaju …
Navratri — the nine nights dedicated to Goddess Durga — is a time of devotion, discipline, and sattvik living. Fasting during this period is not just a religious ritual; it’s a way to cleanse the body, focus the mind, and elevate the spirit. Among the many vrat‑friendly foods, makhana (fox nuts or lotus seeds) has …
Navratri — the nine nights dedicated to Goddess Durga — is a time of devotion, discipline, and sattvik living. Fasting during this period is not just a religious ritual but also a way to detoxify the body and focus the mind. Among the many vrat‑friendly foods, anjeer (figs) often sparks curiosity. Can we eat anjeer …
Navratri — the nine nights of devotion to Goddess Durga — is a sacred period when devotees observe Navratri fasting to purify the body and mind. The vrat (fast) involves following a sattvik diet, avoiding certain foods, and embracing spiritual discipline. One common question during this time is: Can we eat dates (khajoor) in Navratri …
Navratri is one of the most celebrated Hindu festivals, observed over nine days in honour of Goddess Durga and her nine forms. For many devotees, it’s also a time of vrat (fasting) — a spiritual discipline that involves following a satvik diet and avoiding certain foods like grains, pulses, onion, garlic, and processed items. Among …
Navratri is more than just a festival — it’s a nine‑day spiritual journey of devotion, discipline, and purification. Many devotees observe a vrat (fast) during this period, following a satvik diet that excludes grains, pulses, regular salt, and processed foods. One common question that arises every year is: “Can we eat dry fruits in Navratri …
South Indian Brahmin cuisine is a treasure trove of flavors, traditions, and wholesome vegetarian goodness. Known for its no-onion, no-garlic approach, this cuisine focuses on fresh vegetables, lentils, coconut, and aromatic spices — all prepared in a way that’s both Satvik (pure) and deeply satisfying. 🥥 What Makes South Indian Brahmin Cuisine Unique? Satvik Principles: …
Holi, the festival of colors, is a celebration of joy, unity, and the triumph of good over evil. As the vibrant colors fill the air, it’s also a time to indulge in delicious treats that add to the festive spirit. South Indian cuisine, with its diverse flavors and aromatic spices, offers a unique and delightful …
