Difference Between Yogurt and Curd

What’s The Difference Between Yogurt and Curd? Explained Briefly

When it comes to dairy products, most of us are familiar with yogurt and curd. But what exactly is the difference between these two seemingly similar foods? In this blog post, we will explore the distinct characteristics of both yogurt and curd so that you can make an informed decision when it comes to choosing between them.

What Is A Yogurt?

What Is A Yogurt?

Yogurt is a fermented cream product created through a bacterial fermentation process. It has a thick consistency with a slightly sour taste. The bacteria used in its production give it a unique flavor as well as provide beneficial health benefits such as helping maintain healthy gut flora, aiding in digestion, and boosting immunity.

What Is A Curd?

What Is A Curd?

Curd, on the other hand, is traditionally made from cow’s milk but can also be made from goat or sheep’s milk. It has very little sweetness compared to yogurt, with a mild flavor and smooth texture. Curd is rich in calcium and proteins which helps boost bone strength and muscle development.

Key Difference Between Yogurt and Curd

The primary differences between yogurt and curd are in their production methods and nutritional values:

  • Yogurt is produced through bacterial fermentation while curd is not; instead, curd requires the addition of acid or enzymes during preparation
  • Yogurt has more protein content than curd; typically 14 grams per cup compared to 7 grams per cup in curd
  • Yogurt contains probiotics which aid digestion whereas curd does not
  • The fat content in yogurt varies depending on its type (low fat/nonfat) whereas the fat content in curd stays constant at 10% fat by weight

Also Read: Overlooked, But Delicious South Indian Recipes Without Onion and Garlic


Ultimately, it all boils down to personal preference when deciding which one you prefer – whether it’s yogurt for its taste or the health benefits associated with eating probiotic cultures, or whether it’s curd for its high-protein content or versatility in cooking recipes like puddings and shakes. Whichever one you choose, you can be sure that both are excellent sources of nutrition for your body! For more informational guides about food stay updated on South Indian Recipes.

AboutAadhya Sharma

Hi! I'm Aadhya Sharma. I'm the owner of Southindianrecipes.in, a food blog that features traditional South Indian recipes and cooking techniques with a modern twist.
I come from a family of cooks, and my mother has been teaching me ever since I was little. The kitchen is where I feel most at home because it's there that we can truly connect to one another through our love for good food and good conversation!
My goal as a food blogger, recipe expert, food consultant is simple: spread happiness through deliciousness :)

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