Idiyappam is a popular dish originating from the Indian states of Tamil Nadu and Kerala. The most common version consists mainly of rice flour or ragi (Finger millet) flour, salt, and water to make thin noodles that are woven into six-to eight-inch discs then steamed for about ten minutes until they have turned light brown …
Bengal Gram Peanut Curry is a quick, delicious, and excellent substitute for Coconut Chutney. Serve it with the classic South Indian breakfast of idli, dosa or medu vada to pair together for a hearty healthy meal that is naturally vegan too.
Fried rice is a dish that consists of cooked, stir-fried rice mixed with other ingredients such as eggs, vegetables seafood, or meat. A popular component in Southeast Asia and Indonesia/Malaysia cuisine it can be eaten on its own or served as an accompaniment to another meal. Fried Rice usually has leftover ingredients from various dishes …
Coconut milk rice is a dish that can be served as either an appetizer or main course. The name of this dish comes from the white coconut water and brown rice which are soaked in it for hours, making for a light but incredibly flavorful meal perfect to serve on its own or with some …
Avial is a thick, vegetable-based dish with origins in the Kerala region. It’s traditionally served at lunchtime as an essential side to rice and curry chicken or fish dishes. Avial can be found on some menus outside of India but not always made from scratch as it would be back home – you’ll need to …
Onions are a staple in Indian kitchens and across the world. They add flavor, depth, and nutrition to countless dishes. Rich in vitamin C, antioxidants, and sulfur compounds, onions are linked to heart health, immunity, and even blood sugar regulation. But like most good things, too much onion can backfire. Overconsumption—especially raw—may cause digestive discomfort, …
Balushahi is a traditional dessert originating from the Indian subcontinent. It’s similar to a glazed doughnut in terms of ingredients but differs in texture and taste. In South India, there are also doughnuts called badushas (also spelled bhadushah) which differ because they’re made with flour like all-purpose flour mixed with ghee and baking soda for …
There is a way to make corn taste sweeter and it’s all thanks to the sweetcorn. When you don’t have enough of these sugars, there isn’t much for the starch in your kernel. The result will be an unappealing grain that tastes nothing like what we’re used to – or worse! This mutation has been …
Halva is a traditional Middle Eastern dessert that originated in Persia. Halvah, which means sweet and sticky paste or confection made from boiled wheat flour and sugar syrup, dates back to the 7th century when it was used as a medicinal food for those suffering from diabetes mellitus. By the 9th century, this yummy treat …
In Andhra cuisine, chepala pulusu is one of the most common appetizers to be served with hot steamed rice. My mom’s special recipe and technique for this dish have been a family favourite since I was young. It tastes amazing on top of white or yellow basmati rice as well!
