Semiya means Semolina or Semola Semolina. Semiya Daddojanam is a dish made from beaten rice, vermicelli and milk. It is a traditional dish in South India, originating from Karnataka. This is usually prepared as an offering to the Hindu god Krishna. Semiya Daddojanam is also served as a breakfast dish and at weddings. Semiya can …
Chutneys and dosa have always gone hand in hand, but it’s not often that you come across a dish with two chutney varieties. Andhra Style Erra Karam Dosa Recipe is one of those dishes which has been inspired by the Karnataka style masala dosas; however, what sets this apart from them is its flavorful red …
Achari Paneer Tikka is made with paneer, pickle spices and more. Soft and juicy morsels of paneer coated in spicy masala will have you coming back for seconds! Achari Paneer tikka is a delicious starter dish that can be eaten as an appetizer or snack. This finger-licking dish features soft pieces of cheese marinated in …
A signature dish of Kashmiri origin, Rogan Josh is made with red meat and spices. The curry color comes from alkanet roots or flowers that are boiled in water before being used as a sauce for cooking the lamb. This recipe has been passed down through generations because it’s so delicious!
Murukku is a savoury, crunchy Indian snack that starts with rice and urad dal flour. It derived its name from the Tamil word for “twisted”, referring to it’s shape which often has twists in two different directions. Murukku can be found all over India but especially popular in states like Karnataka, Kerala, Andhra Pradesh and …
Payasam is a type of pudding made by boiling milk, sugar, and rice. It has many variations including substituting the rice with one or more ingredients such as bulgur wheat, millet, tapioca vermicelli sweet corn. Desiccated coconut cardamom raisins saffron cashews pistachios almonds are all common additions to this traditional Indian dish served for breakfast …
Let’s face it, sometimes you just don’t have the time to prepare a nutritious meal. Luckily we can whip up this Pineapple and Pomegranate Carrot salad recipe in minutes with ingredients that are easy to find! The crunch of carrots combined with juicy chunks of pineapple is what makes this quick dish stand out from …
We’ve all heard the advice from elders: “Don’t take a bath right after eating.” While it may sound like a cultural myth, both modern science and traditional wisdom support this practice. Bathing immediately after meals can interfere with digestion, cause discomfort, and even lead to long‑term health issues. In this blog, we’ll explore the scientific …
Korma or qorma is a dish originated in the Indian subcontinent that consists of meat and vegetables braised with yogurt, cream/water/stock. The sauce can be thick or watery depending on how you like your food!The word “Kurma” means Curry in Telugu language which was given by Lord Vishnu during his twelve year old childhood visit …
Chapati, a popular Indian food item originating from the subcontinent and staple in India, Nepal, Bangladesh, Pakistan Sri Lanka is made of whole-wheat flour mixed with water salt to make dough. It’s then cooked on a flat skillet called tava (or parat) for few minutes until it becomes golden brown or darker. Chapatis are an …
