Khajjaka is a fried dough that can be eaten plain or with sugar, depending on the region. Khaja originated in Eastern India and has since spread throughout the Central regions of Southern Asia as well. Khajas, the Indian version of pancakes or waffles are made with oil and sugar syrup. The difference between different kinds …
The Indian dish Baingan Bhaji is a must on any dinner table. It’s full of flavour and texture, with the roasted aubergine combining well with onion, garlic, ginger and other aromatic spices to create an incredible taste sensation! Do you love brinjal bhaji but haven’t a clue how to prepare it? In this recipe when …
Idiyappam is a popular dish originating from the Indian states of Tamil Nadu and Kerala. The most common version consists mainly of rice flour or ragi (Finger millet) flour, salt, and water to make thin noodles that are woven into six-to eight-inch discs then steamed for about ten minutes until they have turned light brown …
Mutton curry is a rich and delicious dish with mutton cooked in spices. It was originally created by cooking all the ingredients together on an earthen pot, but today it’s more convenient to cook using pressure cookers or slow cooks after briefly sautéing everything in a big wok. The result of this method turns out …
Aate Ka Halwa Recipe is everyone’s favourite. Aate ka halwa/wheat halwa is one of the sweet recipes which is popular among most people and is cooked during festive occasions like Diwali, marriages, etc. Let us try this wheat halwa recipe. Halwa is a sweet confectionary most famous in Asian countries. Halwa can be made of …
Telugu people in Rayalaseema, Andhra Pradesh are known for their amazing spicy dishes. One of the most famous is a Rayalaseema chicken curry that includes various spices and flavours like cumin, cloves, cardamom pods or bay leaves depending on your preference. In Telugu, cultural food holds an important place as it helps form bonds between …
Semiya means Semolina or Semola Semolina. Semiya Daddojanam is a dish made from beaten rice, vermicelli and milk. It is a traditional dish in South India, originating from Karnataka. This is usually prepared as an offering to the Hindu god Krishna. Semiya Daddojanam is also served as a breakfast dish and at weddings. Semiya can …
Chutneys and dosa have always gone hand in hand, but it’s not often that you come across a dish with two chutney varieties. Andhra Style Erra Karam Dosa Recipe is one of those dishes which has been inspired by the Karnataka style masala dosas; however, what sets this apart from them is its flavorful red …
Achari Paneer Tikka is made with paneer, pickle spices and more. Soft and juicy morsels of paneer coated in spicy masala will have you coming back for seconds! Achari Paneer tikka is a delicious starter dish that can be eaten as an appetizer or snack. This finger-licking dish features soft pieces of cheese marinated in …
A signature dish of Kashmiri origin, Rogan Josh is made with red meat and spices. The curry color comes from alkanet roots or flowers that are boiled in water before being used as a sauce for cooking the lamb. This recipe has been passed down through generations because it’s so delicious!
