The name ‘kohlrabi’ is German for “cabbage turnip” and stems from the fact that it looks a little like one. This vegetable goes by many names, including ‘German turnip’, but despite its common names it isn’t actually related to the root vegetables we know as cabbage or potatoes – being in actuality another type of …
Navratri, meaning “nine nights,” is one of the most celebrated Hindu festivals, dedicated to worshipping the nine forms of Goddess Durga. Beyond devotion, Navratri is also a time of discipline, where fasting plays a central role. The vrat (fast) is not just about abstaining from food; it is a spiritual detox that aligns body, mind, …
Semiya means Semolina or Semola Semolina. Semiya Daddojanam is a dish made from beaten rice, vermicelli and milk. It is a traditional dish in South India, originating from Karnataka. This is usually prepared as an offering to the Hindu god Krishna. Semiya Daddojanam is also served as a breakfast dish and at weddings. Semiya can …
Vangi Bath is a traditional South Indian dish that originates from Karnataka. It consists of fried brinjal and rice, typically accompanied by Mosaru Bajji or Raita for dipping sauce. This delicious meal frequently shows up on menus at specialty restaurants as an appetizer course when chefs are in the mood to indulge their creativity with …
Chutneys and dosa have always gone hand in hand, but it’s not often that you come across a dish with two chutney varieties. Andhra Style Erra Karam Dosa Recipe is one of those dishes which has been inspired by the Karnataka style masala dosas; however, what sets this apart from them is its flavorful red …
Prawn Biryani is a fusion recipe of the traditional biryani made with vermicelli or semiya. It makes an easy and healthy alternative for those who cannot have rice in their diet, but still want to enjoy all the flavour that comes from this delicious dish. The recipe can be easily customised by adding chicken or …
Making pakora begins with the preparation of a batter consisting of gram flour, water, and spices. It is then fried in oil until it turns crisp on the outside while still moist inside. Pakora refers to spiced fritters originating from the Indian subcontinent that are served by street vendors or restaurants located across South Asia …
Dosas are a staple dish in South Indian cuisine, originating from the ancient city of Ujjain. The food has been around for centuries and is still popular today with locals as well as travelers looking to experience some authentic culture on their trip abroad. Dosas can be made sweet or savory; both have an appearance …
Sweet Corn Dosa Recipe is almost similar to the rest of the dosa recipes but this one will a bit different as there will be lesser time used in this recipe. This is because the batter made in this recipe is not kept aside to ferment as there is no use of rice. Only a …
The dosa, a pancake-like crepe originating from India and made with rice flour batter. It is traditionally served as an appetizer to most Indian meals although more recently it has expanded in popularity around the world. The main ingredients are fermented black lentils and rice which make up about half of the mixture’s volume before …
